![iced brown sugar oatmilk shaken espresso iced brown sugar oatmilk shaken espresso](https://cdn.shortpixel.ai/client/q_glossy,ret_img,w_683,h_1024/https://basilandbubbly.com/wp-content/uploads/2021/04/starbucks-copycat-shaken-espresso-3-683x1024.jpg)
![iced brown sugar oatmilk shaken espresso iced brown sugar oatmilk shaken espresso](https://i.pinimg.com/736x/1c/db/0d/1cdb0d596b07e97a7c10cfec1fd7926a.jpg)
One quick note on the espresso used here – the Starbucks recipe calls for blonde espresso, which is obviously less intense than some of the darker roasts. It’s better to opt for something more neutral flavored (like collagen), or you can stick with the high protein milk and call it a day! Shake vigorously for 30 seconds to 1 minute to dissolve the sugar completely Add ice to a tall glass and pour your shaken espresso over it. Pour the hot espresso into the mason jar with the brown sugar, vanilla extract cinnamon and ice. Step 3: Place the espresso in a jar with 1 ½ tablespoons syrup and teaspoon cinnamon and. Here are the basic steps: Step 1: Make the brown sugar syrup. Don’t be tempted to try replacing the milk with ready-to-drink protein shakes – it completely overpowered the flavors of the espresso and brown sugar. For the shaken espresso, pick a mason jar with a lid or a tight container that won’t leak when you shake. Making it homemade makes one incredible drink: you’ll get dark espresso notes, cozy brown sugar, spicy cinnamon, and creamy oat milk all in one sip. If you want to bump up the protein content even more, try blending collagen into the milk before pouring it over the shaken espresso. This drinks is surprisingly simple to make, you don’t even need to have a cocktail shaker! You can always use a mason jar with a tight fitting lid (I like these leak proof ones!).